Green tea is a treasure trove of phytonutrients including minerals, amino acids, enzymes, polyphenols, sterols and more. Its polyphenol content includes epigallocatechin gallate, also known as EGCg, believed to be the ingredient responsible for many of green tea’s health properties, especially as a free radical scavenger.*
EGCg has been scientifically demonstrated to assist in maintaining healthy tissues during times of normal metabolic stress and to support proper cell cycle regulation.*
