Egg White Protein Powder rates as one of the highest quality proteins available when measured using the Protein Digestibility Corrected Amino Acid Score. Egg whites contain zero fat, making this high-quality, natural protein ideal for those on a low-fat eating plan. These products include branched-chain amino acids and come in unflavored, vanilla, and chocolate.
This powder can also be used as an egg replacement in recipes by mixing two tablespoons of powder with six tablespoons of water to equal two egg whites. Active individuals and athletes may want to take as a protein shake post-workout.
