Ingredients: Organic Rice, Organic Quinoa, Organic Amaranth.

Cooking Instructions:

1. In a large pot, add 4 quarts (16 cups) of water and 1 teaspoon of salt. Bring water to a boil.
2. Add pasta and cook, uncovered, stirring occasionally, for about 10 to 15 minutes or until pasta is tender but firm.
3. Remove from heat. Drain and serve as desired. Do not rinse.

Store in a cool, dry place. Please Recycle.

Certified Organic by QAI.

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Quinoa Pasta and Creamy White Sauce

A recipe the whole family can enjoy! This easy and tasty dish is vegan and free of gluten, corn, and dairy.

Ingredients: (serves 4)

2 tbsp Ellyndale^® Avocado Oil 2 cloves garlic, chopped 2 tbsp Living Now^® All-Purpose Flour 2 cups rice milk (or other milk substitute) 1 bay leaf 1/2 tsp salt ¼ tsp white pepper

Directions: 1) Place avocado oil in a large pot on medium heat. 2) Add garlic and cook for 2 minutes or until the garlic starts to brown. 3) Add all-purpose flour and continue to mix until the flour is incorporated. 4) Add rice milk, bay leaf, salt, and white pepper and allow for mixture to come up to a boil. 5) Cook for an additional 5 minutes, toss bay leaf, combine with 1 box of cooked quinoa macaroni pasta and enjoy.

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Living Now is more than just a brand of great-tasting gluten-free foods - it’s a way of life for anyone with food sensitivities. This premium line was developed to provide wholesome foods bursting with flavor and made without gluten and major common allergens including wheat, nuts, soy, dairy, eggs, and shellfish. Living Now is produced in a dedicated allergy-friendly facility and is non-GMO with no artificial flavors, colors, or preservatives. With Living Now eating is safe, fun, and satisfying again!

Check out these other Living Now^® Products:

• Organic Quinoa Pasta
• Penne
• Spaghetti

Eat what you love. Love what you eat.

See our other Living Now^® products, recipes and more at: LivingNowFoods.com