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Agar is a naturally gelatinous powder derived from marine red algae. It's the perfect vegetarian substitute for beef gelatin in any food application, and makes an excellent thickener for soups, jellies, ice cream and more.
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| Size | Servings | SKU | UPC |
|---|---|---|---|
| 2 oz. | About 38 | 6410 | 733739064103 |
| 5 oz. | About 95 | 6411 | 733739064110 |
Agar can be used as a vegan substitute for gelatin's functional properties.
For jellies, ice creams, and molds use more as desired.
| Serving Size: | 1/2 tsp (1.5g) |
|---|---|
| Servings Per Container: | About 38 |
| Description | Amount per Serving | % Daily Value |
|---|---|---|
Calories | 5 | |
Total Fat | 0g | 0% |
Sodium | 5mg | <1% |
Total Carbohydrate | 1g | <1% |
Dietary Fiber | 1g | 4% |
Protein | 0g | |
| Not a significant source of saturated fat, trans fat, cholesterol, total sugars, added sugars, vitamin D, calcium, iron, and potassium. | ||
Ingredients: Agar Powder.
This bottle is made from 100% PCR (post-consumer recycled) resin.
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